| Codfish Fillet au Gratin |
16,90€ |
| Codfish fillet with pot roasted paprika peppers, flavoured with pine nuts and gratinated with garlic mayonnaise |
| Codfish Fillet “House-Special” |
16,80€ |
| Codfish fillet with artichokes and tender onions, golden brown roasted and candied |
| Sea Bass Pan-fried |
17,80€ |
| With golden brown fried garlic cloves, red peppers seasoned with wine vinegar |
| Gilthead with Raw Vegetables |
16,00€ |
| Gilthead fillet with raw vegetables, flavoured with mustard |
| Grilled salmon |
15,00€ |
| Salmon “Papillot” |
15,00€ |
| Fresh salmon fillet au jus, flavoured with dill |
| Sirloin of veal grillet |
17,00€ |
| Garnished with grilled seasonal vegetables |
| Sirloin of veal with pepper sauce |
17,80€ |
| Garnished with fried potato sticks |
| Sirloin of veal with Roquefort sauce |
17,80€ |
| Sirloin “Calvados” with duck-liver-pastry |
19,00€ |
| Medaillon of sirloin fillet, sliced duck-liver-pastry, brownly baked apples, flavoured with Calvados |
| Steak of veal from the Grill |
15,00€ |
| Garnished with grilled seasonal vegetables |
| Steak with Pepper Sauce |
14,00€ |
| Garnished with fried potato sticks |
| Steak of veal with Roquefort sauce |
17,80€ |
| Lamb with Orange Sauce |
19,00€ |
| Baked on the oven with orange confiture, served with potato puree |
| Lamb fillet with "sobreasada" |
18,00€ |
| lamb leg filled with typical majorcan red pepper meat paste, with pearsau jus |
| Fresh duck-liver-pastry |
19,80€ |
| Served with tiny mushrooms and green baby beans |
| Confit duck with onion confiture |
17.00€ |
